Canada Recipes: Moose Stew

Ingredients:

3 lbs. Moose, cut in small pieces

¼ lb butter

6 cups water

salt and pepper to taste

Brown moose meat in hot butter, add water, salt and pepper. Let simmer, adding chopped onion after about an hour of cooking. Cook for another hour. Then cut up and add:

2 carrots

2 parsnips

1 small turnip

10 potatoes

Cook for 30 minutes or until vegetables are tender. Make dumplings if you wish.

Back to:
« Canada Recipes

About us | Contact us | Privacy | Legal terms | Disclaimer