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OCTOBER 23

Canada Travel Guide

Canada Recipes: Maple Syrup Tart




Ingredients:
  • 1 1/2 c Maple syrup
  • 1/4 c Cold water
  • 1 c Whipping cream
  • 1 Pie shell, 9" - baked
  • 1/4 c Cornstarch

    In saucepan, combine maple syrup and cream. Blend in cornstarch and water together until smooth. Bring filling to a boil over medium heat and cook for 2 minutes, stirring constantly until thickened.

    Pour filling into baked pie shell and let cool until set.

    SERVES 6-8
    Rich and simple, this delectable pie recipe belongs to Rose-Aime Dumais, who runs a maple syrup operation, Erabliere Dumais, at St. Alexandre near Riviere du Loup.


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