1 1/2 c Maple syrup
1/4 c Cold water
1 c Whipping cream
1 Pie shell, 9" - baked
1/4 c Cornstarch
In saucepan, combine maple syrup and cream. Blend in cornstarch and water together until smooth. Bring filling to a boil over medium heat and cook for 2 minutes, stirring constantly until thickened.
Pour filling into baked pie shell and let cool until set.
Rich and simple, this delectable pie recipe belongs to Rose-Aime Dumais, who runs a maple syrup operation, Erabliere Dumais, at St. Alexandre near Riviere du Loup.
« Canada Recipes