Ingredients:
2 lbs fresh or salt cod (boiled)
8 med boiled potatoes (mashed)
1 med diced onion
small piece of salt pork.
Cut salt pork into small pieces and fry until brown in frying
pan. Remove pork cubes, leaving fat in pan to fry fish
cakes. Mix fish, potatoes, onion together. Shape into fish
cakes and coat with flour. Fry on both sides until golden
brown
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