Canada travel guide



MAY 21

Canada Travel Guide

Canada Recipes: Cape Breton Scones


  • 2 c Flour
  • 1 c Raisins or currants
  • 2 tb Sugar
  • 1/2 c Sour cream
  • 1 tb Baking powder
  • 1/4 c Oil
  • 1 ts -salt
  • 1 Egg - slightly beaten
  • 1/4 ts Basking soda
  • 3 tb Milk

    Sift together dry ingredients and stir in the raisins. Blend the remaining ingredients and stir in the flour mixture until the dough is all together.

    Toss on a lightly floured surface until no longer sticky. Knead a few times. Divide the dough in half then pat each ball of dough into a 6 " circle with the top slightly rounded. Brush the tops with milk and sprinkle with sugar. Cut each circle into 6 wedges. Place 2 inches apart on a cookie sheet. Bake at 425F for 10 to 12 minutes or till golden. Serve hot with butter and jam or flavoured butter or honey.

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