France Recipes: Homemade Tapenade

Ingredients

225g/8oz Black Olives, coarsely chopped
50g/2oz Capers, drained and rinsed
2 Garlic Cloves, roughly chopped
1 teasp fresh Lemon Juice
120ml/4fl.oz. Olive Oil
50g/2oz Anchovy Fillets in their oil
Black Pepper

Preparation:

1. Place all the ingredients in a food processor and process to a smooth paste.

Used as a topping for toast and serve as an appetiser or as an ingredient in recipes or as a condiment.

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France Recipes: Homemade Tapenade