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Canada Travel Guide


Canada Recipes: Apple Sauce




Ingredients:

For grilled or roast pork, duck and goose dishes.

  • 450g (1 lb), Cooking apples -peeled, cored and sliced
  • 3 tbsp Water
  • 2 tsp , Caster sugar -optional Put the apples into a saucepan with the water and cook until soft and pulpy.

    Either beat to a purée or rub through a sieve or liquidize. Return to the pan, add sugar, if used. Reheat gently. Serve hot or cold.


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